It Takes A Plate

It Takes A PlateIt Takes A PlateIt Takes A Plate

It Takes A Plate

It Takes A PlateIt Takes A PlateIt Takes A Plate

Savor the flavor of giving

Savor the flavor of givingSavor the flavor of giving
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Enjoy a meal, give a meal.

Welcome Home!

Step into my cozy kitchen where I believe home is not just a place—it's a feeling. It's that warm hug when you walk through the door, the sound of laughter echoing in the room, and the comforting smell of a home-cooked meal filling the air. It's where dinner isn't just about feeding our bodies but nourishing our souls.  


Here at It Takes A Plate, every dish tells a story and every meal makes a difference. Here you're more than just a customer—you're part of my extended family and without family, this mission wouldn't be possible. 

What I Stand For

It Takes A Plate is not only about food—it's about community. It's about coming together around the table to share good food, good deeds, and the stories that bring us together and make us feel good. 


Growing up with a mom who enforced a "No Phones at the Dinner Table" policy, an aunt who hosted an annual "Feed The Homeless" event for Thanksgiving, and a large family who got together for Sunday dinner every week with good music, great food, and even better conversation over a hand of Spades or Bid Whist, I learned the importance of connection and compassion from an early age. These values form the heart and soul of It Takes A Plate, and I strive to recreate that sense of warmth and camaraderie in every dish that is served.

Two-for-One Promise

Growing up in a large family means I was taught to cook everything in large portions. Now as an adult who still has not learned to cook in smaller portions, I noticed how much of my food was going to waste every week. I thought to myself that there has to be a better way to do this and that's how the idea of It Takes A Plate was born. My mission is simple: for every meal you enjoy, I donate a meal to someone in need, reinforcing the belief that it truly takes a village to make a difference.

join the village

Come join me in the kitchen and become part of my village.  Explore the menu, place an order, share your favorite childhood stories and recipes with me, and let's show the world that It Takes A Plate—and a village—to spread love and joy through the simple act of sharing a meal. 

Inspired by My "Village"

flavors of It Takes A Plate

Dig in to the food menu, where every dish is a tribute to the cherished flavors of home. Inspired by the heartwarming meals I enjoyed with my beloved "village" growing up, each item on the menu is crafted with love and care. Let's savor the simple pleasures of good food, good deeds and good company, one meal at a time. 

weekly Specials

To keep things exciting, each week I will be serving one of the dishes from the diverse selections inspired by the collective tastes of my childhood. Come pull up a chair and join me at the table!

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Plates

Enchiladas

Enchiladas

Enchiladas

 These chicken enchiladas with green sauce were taught by my mom and instantly a hit. They're a favorite among family and friends—especially my best friend, who requests them all the time. 

hot wings

Enchiladas

Enchiladas

 Passed down from my dad, these wings are a family staple. Breaded, fried to perfection, and tossed in a tangy buffalo sauce, they've become my specialty now that Dad's retired from making them- or so he says!

spalfredo

Enchiladas

mississipi style pot roast

 This dish is a fusion of family favorites. Combining my dad's love for spaghetti and my obsession with Alfredo, it features fettuccine Alfredo topped with a hearty marinara and meat sauce. 

mississipi style pot roast

mississipi style pot roast

mississipi style pot roast

 This tender, slow-cooked pot roast, inspired by my family and roots in Mississippi, is bursting with flavor. It earned my grandma’s seal of approval and had her calling for leftovers days later!

Creamy chicken

mississipi style pot roast

Creamy chicken

 This classic baked tossed cooked in a creamy mushroom sauce served over white rice is a quick and easy go-to meal in my home. 

shephard's pie

mississipi style pot roast

Creamy chicken

 A comforting casserole inspired by my host mom during my study abroad trip to Argentina, this Shepherd's Pie features a savory blend of meat and vegetables, topped with creamy mashed potatoes and cheese. 

Fried FIsh

Chicken Parm

Chicken Parm

 Growing up with parents who loved fishing, these deep-fried, melt-in-your-mouth fish nuggets were a regular treat. Crispy on the outside and tender inside, they're a delicious reminder of family fishing trips. 

Chicken Parm

Chicken Parm

Chicken Parm

 Inspired by memories of dining at Olive Garden with my grandpa, this Chicken Parmesan features a Parmesan-crusted chicken breast, breaded and fried to golden perfection, then topped with savory tomato sauce and melted cheese. 

One plate, double the impact.

Frequently Asked Questions

Please reach me at ittakesaplate@gmail.com if you cannot find an answer to your question.

Each Sunday, I announce the meal of the week on this website and It Takes A Plate's social media. This rotating menu keeps things exciting and offers a diverse selection of dishes inspired by my family’s favorite recipes. You can check the homepage or sign up for our newsletter to stay updated on the weekly menu. 

Placing an order is easy! Visit the website's menu page to see the meal of the week. Click on the pre-order link, select the quantity of plates you'd like to reserve, and customize your order if needed. Complete the checkout process to finalize your order. 

Pre-orders open every Sunday and close on Tuesday night. This allows me to gather all the necessary ingredients and ensure everything is fresh and ready for your meal. 

Once you've placed your order, I'll prepare and cook the meals on Wednesday. You can choose to either pick up your meal from our specified location or opt for delivery if available. Distribution details will be provided in your order confirmation email. 

For every meal you purchase, I donate a meal to someone in need. This means that by enjoying a delicious, homestyle meal, you're also helping to feed another person in the community. Donated meals are distributed on Wednesday evenings to ensure everyone receives a fresh, hot meal. 

Transparency is very important to me. After each distribution, I share updates and photos on our website and social media. You can also sign up for the newsletter to receive regular updates about the impact we're making together. 

I accept various payment methods including ApplePay, CashApp, Venmo, Zelle and other secure online payment options. Details are provided during the checkout process. 

If you have any other questions or need further assistance, feel free to reach out through the contact page on the website. You can also email me directly at ittakesaplate@gmail.com or message me on social media.

To stay updated, you can follow It Takes A Plate on social media, subscribe to the newsletter, or regularly check the website. This way, you'll never miss out on my latest menus and important announcements. 

If you'd like to support the mission beyond purchasing meals, donations are greatly appreciated.  Your donation goes directly towards providing meals to individuals experiencing food insecurity in our community. Every donation, no matter how small, makes a significant difference. Click here to donate. 

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Join the Village

It Takes A Plate is more than a meal service—we're a family brought together by the warmth of home-cooked dishes and shared memories. Receive exclusive updates, early access to our weekly menus, and join us in sharing the traditions that make our village special.

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